Sweeten foods and beverages with Xylitol, a natural, low calorie, low-carb sweetener.

Xylitol looks and tastes like table sugar, yet has 40% fewer calories than sugar.

This natural sugar substitute has a glycemic index of 7, so it's great for reducing carbs and calories.

Xylitol is an ideal alternative sweetener in foods prepared for weight loss or for anyone concerned about the overuse of sugar in their diet.

Xylitol can be substituted for table sugar and other sweeteners without compromising taste or texture.

And it tastes great!

Many alternative sweeteners exist, though most have a funny aftertaste and potential long-term health risks. Xylitol is different.

Xylitol is the name for a naturally occurring sugar polyol commonly derived from corn stalks and birch trees.

Xylitol's remarkable properties stem from its unique molecular structure. Most sugar-like molecules have a six-carbon “hexose” unit. Xylitol is a five-carbon “pentitol” sugar. Because of its distinctive arrangement of atoms, bacteria cannot utilize it for energy. This chemical structure inhibits the ability of our bodies to fully metabolize it as well. For this reason, xylitol has a limited effect on blood sugar levels.

This molecule difference is the key to xylitol's beneficial qualities, both as a food ingredient and in both medical and dental applications.

And, its low glycemic index of 7 makes it a terrific solution for carb-counters as well as those trying to lose weight.

Xylitol ingestion may cause a small rise in blood glucose and insulin, but has a lower glycemic index than glucose. It's safe for diabetics, hypoglycemics, children and pregnant women.

Plus, unlike sugar, xylitol promotes oral health and provides dental benefits. Xylitol inhibits the ability of cavity-causing bacteria to adhere to teeth and mouth tissues. Xylitol interferes with the energy production of bacteria associated with dental caries (cavities). Consuming xylitol decreases the amount of bacteria in plaque and saliva. As a result, xylitol helps reduce dental plaque formation, bacterial adherence and enamel damage.

Benefits:

• Supplies 40% fewer calories than sugar.
• Only 10 calories per serving.
• Replaces sugar in most recipes & is heat stable.
• Does not promote tooth decay.

Ingredients:

Xylitol.

Quality Assured:

Nature’s Sunshine meticulously tests raw ingredients for microbes, pesticides, heavy metals and allergens. Because good-for-you ingredients yield a better blend to help you feel the power of nature.

Recommended Use:

When cooking, replace sugar with xylitol in equal measurements. Xylitol is heat-stable for cooking and baking. It also mixes and dissolves just like common sugar.

Xylitol can be used to sweeten foods and beverages or in cooking and baking. However, xylitol will not cause breads or pastries to rise and is not a good choice for hard candies since it will not crystallize when heated. Xylitol is also not recommended for sweetening juices and instant beverages that require a large amount of sweetener.

Unlike sugar, xylitol can be left on the teeth overnight. To obtain the maximum dental benefits of xylitol, use 4-12 grams each day.

Caution: Xylitol requires a brief period of tolerance. It is suggested that xylitol be used in gradually increasing portions over a period of three to six weeks before it is entirely substituted for common sugar. Not recommended for pets.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.