Bee Natural TX
Diana L. Bragg, ND, CNHP • 116 E. Heritage Dr, Suite #107 • Tyler, TX 75703
beenatural@sbcglobal.net • 903-630-7616 (Hours vary, Call for Appointment)
Hi-Lipase
(120 capsules)
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Stock #: 1528 Regular Price: 35.95    *Use code "NSP" to save 25% off your first order

Hi-Lipase

This information is provided by BeeNaturalTX.com

Bacon cheeseburger, fried chicken, hash browns. These foods sound de-lish to some, and like a giant stomachache to others.

Hi-Lipase provides enzymes that break down fat in your cheeseburger and fries.

Lipase is an enzyme that assists in the breakdown of dietary fats and oils.

Hi-Lipase is designed for people who have difficulty digesting lipids (fats), especially in high-fat foods, including nuts.

Hi-Lipase also supports general digestion with other enzymes that digest starches and proteins.

Plus, Hi-Lipase contains an exclusive herbal blend to promote the body's production of digestive fluids and help support digestion.

Featuring non-GMO caraway, fennel, ginger, gentian and other ethically sourced, digestion-supporting herbs.

Lipase is the main enzyme that breaks down dietary fats. Lipase is also needed for absorption of fat-soluble vitamins. In 1848, French physiologist Claude Bernard realized that juices from the pancreas could emulsify and saponify fat. Later he attributed that finding to an enzyme that would be called pancreatic lipase, or lipase for short.

Amylase digests starches, converting complex carbohydrates into simple sugars. Amylase is secreted primarily by the pancreas and salivary glands.

Cellulase is an enzyme that breaks down cellulose, the indigestible fiber found in fruits, vegetables, cereal glucans and other plants. Cellulase reduces the bulking effect of fibrous foods and may help reduce gas and bloating.

Protease is an enzyme that breaks down proteins into smaller proteins and amino acids. Some proteases act in the stomach, and others are secreted by the pancreas into the intestinal tract.

The crescent-shaped seeds of caraway, also known as meridian fennel or Persian cumin, are actually the fruit of this plant. They have long been used for digestive issues like gas and bloating. Caraway also provides antioxidants. Its pungent anise-like flavor may be attributed to the active compounds limonene and carvone. According to the European Union Herbal Monograph, caraway is traditionally used for symptomatic relief of digestive problems such as gas and bloating.

Dandelion supports digestion and is reported to have tonic effects on the liver and gallbladder. Traditionally used as a liver tonic, dandelion contains polysaccharides that may support liver function and help detoxify the liver. Animal studies show that antioxidants found in dandelion root (including caffeic acid and luteolin) may help protect the liver and support healthy cholesterol levels. The entire dandelion plant is edible—the flowers, the leaves and the roots. Herbalists consider this plant one of the most nutrient-rich in the plant kingdom as it's a source of many important minerals and vitamins.

Ginger has been used as both food and medicine in Asia for thousands of years. Although it originated in Southeast Asia, its use spread throughout the eastern and western civilizations where it was valued for cooking, digestive support and its medicinal merits. Traditionally, ginger helped with a laundry list of complaints, including cold, fever, joint discomfort, aches, cramps, nervous system support, oral health, circulatory health, plus indigestion, gas, nausea and vomiting. Researchers have found that ginger may help settle the stomach during times of occasional nausea, motion sickness and morning sickness.

Gentian root has been used traditionally to support the digestive tract. Gentian root was part of both Traditional Chinese Medicine and Ayurveda. Europeans knew its benefits as a digestive aid. During the Middle Ages, gentian was used to promote appetite and offset indigestion.

Fennel is an aromatic herb that helps soothe digestion. A member of the carrot family native to the Mediterranean area, fennel has traditionally been used as a cleansing herb and is often used after eating. Its feathery green leaves and white base are almost a cross between celery and carrots. Fennel seeds have been used to flavor Middle Eastern, Indian and Chinese dishes. Traditional uses include cramping, bloating and gas.

Benefits:

  • Aids the digestion of fatty or greasy (fat-containing) foods.
  • Naturally supports the digestive system.
  • Provides 250 FIP units of lipase per capsule.
  • Features digestion-supporting herbs that are all non-GMO verified and BSE/TSE-free.

Ingredients:

Potassium (citrate), Lipase, Amylase, Cellulase, and Protease in a proprietary blend of Caraway seed, Dandelion root, Ginger rhizome, Gentian root, Fennel seed, and Beet root.

Quality Assured:

Our non-GMO blend features sustainably sourced, digestion-supporting herbs. Like caraway seed from a vegetarian, organic vendor that is ISO 17025 certified; dandelion root from a Fairwild and Rainforest Alliance-certified supplier; and ginger root from a Kosher/Halal-certified vendor.

Because good-for-you ingredients make the best products in the world.

Recommended Use:

Take 1 or 2 capsules up to twice daily before consuming high-fat foods. May also be used in between meals.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This information is provided by BeeNaturalTX.com
The information on this website is intended for educational and research purposes only. No information is intended to prescribe medication or practice medicine, nor is it intended to prevent, treat or cure symptoms, conditions or diseases. Unless otherwise noted, no statements are approved by the FDA. This information is not supplied by or endorsed by Nature's Sunshine Products, Inc.